OKOYE, P.; ETIM , A. The use of malted sorghum in biscuit production . Journal of Current Biomedical Research, [S. l.], v. 1, n. 3, p. 72–29, 2021. Disponível em: https://journals.unizik.edu.ng/jcbr/article/view/703. Acesso em: 20 apr. 2024.