DETERMINATION OF STARCH, PROTEIN AND CALCIUM CONTENTS OF YAM AND PLANTAIN VARIETIES. Journal of Biomedical Investigation, [S. l.], v. 8, n. 1, p. 36–41, 2010. Disponível em: https://journals.unizik.edu.ng/jbi/article/view/2141. Acesso em: 9 may. 2025.