Olise AN, ENWEANI-NWOKELO IB. EVALUATION OF NUTRITIONAL VALUES, PHYTOCHEMICAL CONSTITUENTS AND IN VITRO ANTIOXIDANT STUDIES OF SIX INDIGENOUS NIGERIAN PLANTS. JBI [Internet]. 2023 Jul. 28 [cited 2024 Jul. 3];11(2):97-115. Available from: https://journals.unizik.edu.ng/jbi/article/view/2537