1.
Ozojiofor U. Isolation and identification of non-saccharomyces ethanol and thermo-tolerant yeasts strains from fermented carbohydrate wastes. jcbr [Internet]. 2023 Jun. 30 [cited 2024 Jul. 3];3(3, May-June):984-92. Available from: https://journals.unizik.edu.ng/jcbr/article/view/2120