WASTE REDUCTION AND CONTINUOUS IMPROVEMENT CULTURE: DETERMINANTS OF PERFORMANCE IN FOOD AND BEVERAGE MANUFACTURING FIRMS IN SOUTH-SOUTH NIGERIA. Journal of the Management Sciences, [S. l.], v. 62, n. 2, p. 189–201, 2025. Disponível em: https://journals.unizik.edu.ng/jfms/article/view/7291. Acesso em: 21 jun. 2026.