“STRATEGIC INTEGRATION OF GREEN HUMAN CAPITAL DEVELOPMENT: A FRAMEWORK FOR ENHANCING SUSTAINABLE EMPLOYEE INNOVATIVENESS IN GLOBAL FOOD RETAIL SUPPLY CHAINS ”, jfms, vol. 62, no. 2, pp. 426–444, Dec. 2025, Accessed: Aug. 04, 2026. [Online]. Available: https://journals.unizik.edu.ng/jfms/article/view/7308