Vol. 3 No. 2 (2024): September

Articles

• Impacts of non-nutritive compounds on the bio-accessibility of critical mineral elements in red vine fruits

  Musbau Bayonle OLANIYI, Aishat Adeola OLANIYI, Samsideen Olabiyi RUFAI, Paul Oluwatimilehin OGUNBAMOWO

  190-197

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• Effects of labour migration on cassava farming households: A case study of Ekiti local government area of Kwara State, Nigeria

  Hussaina Ummikhanni MAHMUD, Ibrahim Akintunde BASHIRU, Zainab Tope SAKA

  198-202

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• Assessment of deforestation circumstances in Mokwa, Niger State, Nigeria

  Gbolagade Adeyemi ADEGBOLA, Luke Temitope SOYEWO, Imuwahen Aimufua WOGHIREN, Bernard Ogbor ODEY

  203-209

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• Assessment of the supply chain of soursop (Annona muricata L.) fruit and leaves in Ibadan, Nigeria

  Taiwo Victor OLADEJI, Kehinde Paul OLADEJI, Folaranmi Dapo BABALOLA

  210-216

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• Impact of magnetic field strength and pretreatment times on quality of pulsed electromagnetic field -treated shallot (Allium ascalonicum L.) Powder

  Kazeem Koledoye OLATOYE, Funmilola Susanna OYENIYI, Funmilayo Racheal FADENI, Adetunji Ismael LAWAL, Maimuna SANI

  217-223

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• Thermoregulatory, libidinal and seminal responses of rabbit bucks to spice-supplemented diets

  Babatunde Hadiyatullah AJAO, Safiriyu Idowu OLA

  224-231

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• Foliar epidermal anatomy and pollen morphological studies of Mucuna pruriens (Linn.) DC. and Mucuna poggei Taub. in Jos, Nigeria

  Kehinde Adegoke ADENIJI, Luke Temitope SOYEWO, Adewale Solomon ISHOLA

  232-238

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• Determinants of the adoption of improved packaging materials amongst tomato farmers in Ogun State, Nigeria

  Toyin Rebecca ADEYEMI, Funke Iyabo OLAGUNJU, Laudia Titilola OGUNNIYI

  239-246

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• A comparative profitability analysis of rice production under the anchor borrowers’ programme for rice farmers association of Nigeria (RIFAN) in Kaduna State, Nigeria

  Sunday Idorenyin NTA, Onehi Sunday ECHONO, Tavershima Stephen INGOROKO, Kennedy Oziomah OBIOMAH

  247-254

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• Assessment of community food security: empirical evidence from the adjunct communities of Federal University Dutse, Nigeria

  Gabriel Ternenge AHUNGWA, Emmanuel Nkwi GAMA, Martins Olusegun ORIFAH

  255-262

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• Impact of land use on the seasonal diversity of soil mesofauna in the Okomu Forest Reserve, Nigeria

  Olarewaju John AKINBI, Sunday Adeniyi ADEDUNTAN, Olaniyi Thomas ALAMU

  263-274

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• Chemical composition and sensory characteristics of cookies produced from wheat and African yam bean flours

  Oladotun Olakanmi OGUNTOYINBO, Iniobong Gloria UDOH, Isaiah Babatunde ADEYEMI

  275-281

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• Production and characterisation of corn chaff briquette using cassava starch and gum Arabic as binders

  Gloria Titi ANGURUWA, Barakat Bose ADETUNJI, Idowu Tolulope ADEMOLA, Mobolaji Olubunmi OMIDIRAN, Adenike Rahmatallah ALAWODE, Rofiat Ifeoluwa OYEDIRAN, Olubunmi Olumide AYODELE, Emmanuel Abiodun ADEKUNLE

  282-288

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• Effect of processing techniques on the quality and cyanogenic glycoside content of fermented cassava flours

  Omoniyi Samuel OYEWOLE; Oluwatosin Abigael OJO, Kunle OGUNGBEMI, Shuaeeb Niyi OYEWOLE, Olufisayo IBITOYE, Taiwo Oluwatoyin AJAO, John Olutobi FAMAKINWA, Abdul-Zahir Olamide ALAO, Folashade Salewa ADENIJI

  289-295

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• Effect of urea and organic manure on growth and yield of Telfaria occidentalis in Abeokuta, Nigeria

  Abosede Obafunke BELLO, Olagoke Ayobami OLANIYI

  296-301

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• Effect of dietary inclusion of turmeric (Curcuma longa) on the intestinal parasite and egg quality characteristics of Quails

  Cordelia Ifeyinwa EBENEBE, Francisca Chinwendu EZEOKE, Chukwuemeka Johnjude EZIKE, Benedeth Ndidi EZENYILIMBA, Joan Nneamaka EZE

  302-307

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• Benefit-cost implications of catfish production in Ibeno metropolis, Akwa Ibom State, Nigeria

  Samuel Preye JIMMY, Julius Emeka OMEJE, Mary Ekere AKPENKONG

  308-313

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• Comparative studies of vegetative growth and nutritional properties of two basils (Ocimum gratissimum L. and Ocimum basilicum L.)

  Funmilayo Mary OLOYEDE, Victoria Mercy ADEGBITE, Gbenga Gabriel DARAMOLA

  314-319

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• Occurrence of parasitic nematodes infecting cucumber in Kwara State, Nigeria

  Halimat Shola BABA, Nkechi Betsy IZUOGU, Kafayat Yemisi BELEWU, Oluropo Ayotunde APALOWO

  320-326

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• Effects of internal conflicts on productivity of arable crop farmers in Oyo State, Nigeria

  Kayode AYANTOYE, Opeyemi Adeola DOJUMO, Gbenga Emmanuel FANIFOSI, Joshua Olayode AMAO

  327-333

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• Agricultural biodiversity and human health nexus: A review

  Funmilayo Mary OLOYEDE, Aanuoluwapo Ayobami OWOLABI, Akinniyi Oyewole AKINLOYE, Emmanuel Femi ODETUNDE, Tawakalitu Ibukun ALADE

  334-341

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• Biological properties of basil plant oil and its antimicrobial activity: A review

  Victor Bamidele SIMPSON, Ahmed Saliu YUSUF, Opeyemi Adebola ADELEYE, Jadesola Oyinloluwa OLUSOLA

  342-348

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