2024: Digitalisation of Agriculture and Bio-Conservation for Food Security | Proceedings of the 2nd Faculty of Agriculture International Conference

Articles

• Big Data Science and the Application of Digital Twins: Imperatives for Africa’s Agriculture

  Dr. Yemi Akinbamijo

  1-8

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• Exploring Trends of Digitalization in Natural Resources and Bio-Conservation Management

  Shadrach O. Akindele

  9-18

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• Characterization of Mung Bean (Vigna radiata L. Wilczek) Accessions using Quantitative Traits

  Obasi, C. C., Okolie, H., Obidiebube, E. A, Umeh, O. A., John, C. L., Ike, R. C., Gabriel, B.

  20-24

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• Amino Acids Profile of Selected Five Genotypes of Cowpea and Mung Beans Grown in Awka, Rain Forest Zone

  Okolie, H., Obidiebube, E. A., Obasi, C. C., Nwosu, B., John, C. L., Ikechukwu, C., Umeh, O. A., Onwuchekwa, C.

  25-30

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• Determination of Helminths in Wastewater and Vegetable Irrigated in Kawo Irrigation Farm of Kaduna State

  Yahaya, A., Salihi, U. I., Lawal, M.

  31-36

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• Evaluation of Cucumber (Cucumis sativus L.) Genotypes for Growth and Yield in Ifite-Ogwari, Southeastern Nigeria

  Umeh, O. A., Ogbu, T. C., Umeh, I. S.

  37-42

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• Shelf-Life Prediction Model of Bambara Nut (Vigna Subterranea) Flour: Polynomial Model, Sorption Isotherms and Physico-Mechanical Properties

  Ngabea, S. A. , Suleiman, M. A.

  43-54

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• Effect of Plant Growth Response of Ocimum species to Diverse Population Densities in Southern Nigeria

  Obianokwalu, E. O., Igili, D. N., Ngonadi, E. N., Uko, I.

  55-61

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• Effect of Different Organic Manure Rates on Yield and Post Harvest Storage of Okra (Abelmoschus esculentus)

  Obidiebube, E. A., Okolie, H., Obasi, C. C., Muojiama, S. O., Obasi, S. N., Ozurumba-Eboh, A.C., Oshine, F.

  62-67

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• Morphological Variation in Bitter Leaf Accessions (Vernonia amygdalina) in IfiteOgwari, Southeastern Nigeria

  Umeh, O. A., Uzochukwu, M. F., Ndukwe, O. O. , Okolie, H.

  68-73

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• Effects of Organic Soil Amendment on the Growth and Yield of Okra (Abelmoschus esculentus) in Ifite Ogwari, Southeastern Nigeria

  Umeh, O. A., Ebunilo, V. C., Umeh, I. S.

  74-80

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• Comparative Effect of Storage Materials on Quality of Okra (Abelmoschus esculentus L. Moench) in Awka-South Local Government Area, Nigeria

  Iwuagwu, C. C., Ezeufoh, U. V.

  81-85

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• Distribution of Plant Parasitic Nematodes on Pepper in Ilorin, Kwara State, Nigeria

  Apalowo, O. A., Baba, H. S. , Babatunde, M. B., Nwoye, O. H., Akinyemi, D. A., Iheatru, D. E.

  86-89

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• Organic Fertilizer Sources and Rates for Potted Bitter Leaf (Vernonia amygdalina Del.) Production

  Ndukwe, O. O. , Okore, I. K., Jude, J. C., Osuafor, R. C., Oshine, U. F.

  90-95

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• Effect of Formulated Plant Extract and Cypermethrin on Growth and Yield of Cucumber (Cucumis sativus L)

  Akanji, K. A., Olla, N. O., Omilabu, S. K., Oladapo, O. S., Awodutire, O. O. , Akanji, E. N.

  96-100

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• Tree Species Diversity, Richness and Status in some Selected Market in Obi Local Government Area of Nasarawa State, Nigeria

  Soba, T. M., Ndagi, H. I., Mairafi, H. H., Ibrahim, I. O., Umar, L. A., Abdulazeez, B. S.

  102-109

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• Social and Environmental Impact Assessment of Bodija Plank Market, Southwest Nigeria

  Moshood, F. J., Asuquo, O. E., Oguntola, W. F., Ademola, A. A., Urama, J. O. , Jayeola, A. A.

  110-123

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• Digital Innovations for Sustainable Forest Management: A Review of Strategies and Applications in the Nigerian Context

  Ogunbamowo, P. O., Olaniyi, M. B. , Ariwoola, O. S. , Popoola, O. O.

  124-129

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• Preliminary Assessment of Bird Species Diversity in Chukwuemeka Odumegwu Ojukwu University, Igbariam, Nigeria

  Ukpeli, G. A., Chukwu, O., Ibe, A. E., Ezenwenyi, J. U., Okafor, T. T. , Adeyemi, M. A., Ezenwankwo, S. O.

  130-136

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• Digitalization of Forest Resources Management in Nigeria: A Review of Concept, Status, Challenges and Way Forward

  Ojomah, B. C., Ezenwankwo, S. O.

  137-141

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• Land Use Land Cover Dynamics of Ise Forest Reserve, Nigeria

  Akintunde-Alo, D. A., Owoeye, Y. T., Oyediran, A. E., Komolafe, O. O.

  142-151

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• Gender Participation in Agricultural Digitalization: Prospects and Challenges

  Afia, O. E.

  153-162

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• Socio-Cultural Factors Influencing Women Participation in Agricultural Digitization in Zangon Kataf Local Government Area of Kaduna State, Nigeria

  Yakubu, E. D., Sheyin, E. A., Bartholomew, B., Baranzan, E. S., Elkanah, S. Y.

  163-166

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• Gender Participation in Agricultural Digitalization in Zangon-Kataf Local Government Areas, Kaduna State – Nigeria

  Gugong, M. N., La’ah, D., Sheyin, E. A., Elkannah, S. Y., Samuel, B., Sambo, U.

  167-175

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• The Assessment of Gender-Based Participation in Agricultural Digitization in Obi Local Government Area, Nasarawa State, Nigeria

  Kunum, B. I., Anzaku, P. T., Sa’aondo, S. M.

  176-183

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• Profitability of Catfish Production among Small holder Farmers in Awka South Local Government Area, Anambra State, Nigeria

  Nwigwe, C. A., Ndem, K. C.

  185-192

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• Assessment of Consumer Preferences for Boiled, Smoked, and Barbecued Catfish (Clarias gariepinus) in Awka, Anambra State, Nigeria

  Ikechukwu, C. C., Ikeogu, C. F., Akinrotimi, O. A., Okolie, H., Achugbu, G. C.

  193-199

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• Economics of Poultry Manure Use as Fertilizer in Imo State

  Nkwocha, G. A., Ihenacho, L. U., Anukam, K. U., Onuruka, A. U., Remigius, C. O.

  201-209

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• Soil Fertility Capability Evaluation along River Kaduna Watershed, Northern Nigeria

  Obasi, S. N., Obasi, C. C., Alhassan, G. A., Alawode, Y. O.

  210-220

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• Soil Physicochemical Properties as Influenced by Land Use Practices in Ifite Ogwari, Anambra State

  Nwosu, T. V., Igboka, C. R., Ogbuefi, U. B., Edeh, P. C., Nnabuihe, E. C., Nwaiwu, C. J., Nzejekwu, O. C., Ibigweh, M. N.

  221-226

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• The Influence of Soil Health on Food Security and Nutrition: A Review

  Obiora, C. U., Obiora, U. B., Anene, N. M., Mmuoh, C. S.

  227-231

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• Morphology, Physico-Chemical Properties and Classification of Soils of Coastal Plain Sands in Owerri, Imo State, Southeastern Nigeria

  Nnabuihe, E. C., Madueke, C. O., Okafor, M. J., Nwosu, T. V., Ibeh, C. U., Ibigweh, M. N. , Nwaiwu, C. J., Ike, C. R., Onunwa, A. O., Okore, I. K. , Nnabude, P. C.

  232-239

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• Prevalent Livestock Diseases in South East Nigeria and their Control Measures: A Review

  Ikeogu, C. F., Umeononigwe, C. N., Amuneke, C. C., Ebenebe, C. I.

  241-250

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• Ecological, Behavioural and Morphometric Characteristics of the Giant Cricket (Brachytrupes membranaceus L.) in Oji River LGA, Enugu State, South East, Nigeria: A Prelude to Semi-intensive Rearing Technique

  Ebenebe, C. I., Okonkwo, M. N., Ezenyilimba, B. N., Ezeano, C. I.

  251-261

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• Nanotechnology in Livestock Production: A Review

  Ebenebe, C. I., Iheukwumere, E. I., Ezenyilimba, B. N., Oyisi, M., Ekugba, C. U., Nwankwo, C. A., Ugwuowo, L. C., Isaac, U. C., Afomezie, P. I., Ogbu, O., Ikeogu, C. F.

  262-266

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• Contribution of Catfish Farming to Household Income in Ukwuani Local Government Area, Delta State, Nigeria

  Oyita, G. E., Aberji, O. D.

  268-275

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• A Comprehensive Analysis of Market Structure-Conduct-Performance of Sugarcane (Saccharum officinarum L.) in North Central Nigeria

  Umar, M., Oladimeji, Y. U., Egwuma, H., Owolabi, J. O.

  276-285

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• Leveraging Precision Agriculture for Sustainable Food Security in Nigeria

  Bolaji, K. A., Adisa, S. A. , Adesogan, D. B., Adebayo, D.O., Oke, D. O., Kabir, G. B.

  286-291

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• Arable Crop Farmers’ Perception of Rising Food Prices in Bayelsa State, Nigeria

  Ominikari, A. G., Jimmy, S. P., Wasini, D. A.

  292-297

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• A Review of the Awareness of Climate Smart Agricultural Practices by Potato Farmers in Ayamelum Local Government, Anambra State

  Anarah, S. E., Nwankwo, C. B., Obiajulu, I. S. , Umeukeje, A. P.

  298-304

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• Analysis of marketing margin and marketing efficiency of fresh coconut (Cocos nucifera) marketing in Onitsha North South LGA, Anambra State, Nigeria

  Ositanwosu, N. O., Gbughemobi, B. O. , Nkamigbo, D. C.

  305-312

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• Economic Analysis of Mobile Food Vendors in Nnewi Metropolitan City, Anambra State, Nigeria

  Nkamigbo, D. C., Isibor, A. C., Obiekwe, N. J. , Adejoh, S. O.

  313-320

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• Determinants of Rural Farmers’ Access to Commercial Bank Credit in Enugu State, Nigeria

  Ibe, J. C., Osuafor, O. O., Okoh, T. C., Arua, R. N., Umaru, I. I.

  321-327

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• Awareness and Access of Research Output from Faculty of Agriculture, Nnamdi Azikiwe University to Farmers in Awka Metropolis

  Enwelu, I. A., Odiegwu, N. H.

  328-335

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• Financial Technology (Fin Tech) Credit Volume and its Implication on Women Cassava Farmers’ Profit in Anambra State

  Komolafe, J. O., Umeh, O. J., Ositanwosu, N. O., Chilaka, P. C.

  336-340

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• Effects of Livestock Production on Rural Development in Ishielu Local Government Area of Ebonyi State, Nigeria

  Chinenye, C. P., Chukwu, V. O., Osuafor, O. O.

  341-347

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• Chemical and Sensory Properties of Stiff Dough Produced from Blends of Water Yam and Black Bean Flours

  Anene, N. M., Eze, M. U., Emojorho, E. E., Mmuoh, C. S., Obiora, C. U., Ikegwu, T. M.

  349-355

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• Calcium and Phosphorus Contents of Non-Bioprocessed and Bio-Processed Mucuna pruriens (Egbara) Seed Flour

  Ezegbe, C. C., Ukpong, E. S., Okocha, K. S., Odoh, E. N., Orjiakor, S. N., Kolawole, O. O.

  356-360

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• Mineral and Sensory Properties of ‘Àmala’ Produced from Yam and Cassava Flours Flavoured with Ginger Flour

  Victor-Aduloju, A. T., Nwabude, C. G. , Ubaka, I. T.

  361-366

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• Harnessing the Potential of Plant-Based Nutrition for Dietary Health in Nigeria

  Orumwense, L. A., Olarewaju, T. O. , Awe, F. , Ewolor, A. S., Oloba, O. G., Adesina, Y.O.

  367-374

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• Comparative Studies on the Estimated Glycemic Indices/ Loads of Fufu-Like Products from Coconut and Maize Chaffs

  Ndulaka, J. C., Obasi, N. E., Onwuka, G. I.

  375-381

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• Effect of Different Preprocessing Methods on the Proximate Composition of Bottled Tigernut (Cyperus esculentus) Milk Varieties

  Okorie, C., Onwuka, G. I., Obasi, N. E.

  382-388

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• Effects of Local Stabilizers (Achi, Ofor, And Cocoyam) on the Physicochemical, Sensory and Microbiological Properties of Yoghurt

  Obiora, C. U., Eze M. G., Ubaka, I. T., Dunuson, E. J., Meheobi, V. I. , Orjiakor, S. N.

  389-394

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• Effect of Controlled Fermentation on Proximate Composition of Cocoa Bean

  Igwilo, C. Q.

  395-403

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• Evaluation of the Diverse Nutrients of Lasianthera africana Leaf

  Odey, P. O., Egwunatum, A. E., Ogbodo, J. A., Adeyemi, M. A., Chukwu, O., Okolie, H., Ike, C. R., Nsofor, O. C., Nwachukwu, S. E.

  404-408

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• An Overview of Thermal and Non-Thermal Food Processing and Preservation Methods

  Alawode, R. A., Olaniyi, A. A., Olaniyi, M. B.

  409-415

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• Production and Evaluation of Flakes from Rice (Oryza sativa) and Kidney Bean (Phaseolus vulgaris) Flour Blends

  Nwakunite, L. C., Oyarebu, A. O., Ezegbe, C. C.

  416-422

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• Roles of some Innovative Non-Thermal Processing Techniques on Food Quality and Safety

  Olaniyi, M. B. , Olaniyi, A. A., Alawode, R. A., Ogunbamowo, P. O.

  423-428

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