The Influence of Soil Health on Food Security and Nutrition: A Review

Authors

  • Obiora, C. U. Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, Anambra State, Nigeria
  • Obiora, U. B. Centre for Environmental Management and Control, University of Nigeria Nsukka, Enugu State
  • Anene, N. M. Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
  • Mmuoh, C. S. Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University Awka, Anambra State, Nigeria

Keywords:

Food security, Soil health, Soil nutrient dynamics, Sustainable agriculture

Abstract

This paper provided a review on the crucial role of soil in food production, nutritional quality, and sustainable agricultural practices. By analyzing soil composition and nutrient availability, soil management practices for sustainable agriculture, soil microorganisms and food safety, soil contamination and food quality, soil health and nutritional quality of crops, impact of climate change on soil fertility and food production, future perspectives and innovation, this article aimed to enhance our understanding of the interconnections between soil and food, ultimately contributing to the development of innovative agricultural practices and improved food security.

FAIC-UNIZIK 2024 Proceedings' Cover page

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Published

2024-03-14

How to Cite

Obiora, C. U., Obiora, U. B., Anene, N. M., & Mmuoh, C. S. (2024). The Influence of Soil Health on Food Security and Nutrition: A Review. E-Proceedings of the Faculty of Agriculture International Conference, 227–231. Retrieved from https://journals.unizik.edu.ng/faic/article/view/3494

Issue

2024: Digitalisation of Agriculture and Bio-Conservation for Food Security | Proceedings of the 2nd Faculty of Agriculture International Conference

Section

Articles