2025: Sustainability of Food Systems and Natural Resources Management in the Era of Artificial Intelligence| Proceedings of the 3rd Faculty of Agriculture International Conference

Articles

• Roles of Forest Biometrics in Carbon Sequestration Strategies

  Ezenwenyi, J.U., Chukwu, O., Okoye, R.N. , Ezeh, Q.S.

  2-8

  • PDF

• Implications of Plant Composition, Distribution and Diversity in Hadejia Wetland National Park, Jigawa State, Nigeria

  Salami, K. D., Gidado, H. A., Badamosi, U. T. , Jibo, A. U.

  9-15

  • PDF

• Breaking the Bug Barrier: Exploring Cultural and Socioeconomic Factors Influencing Youth Resistance to Edible Insect Consumption in Ibadan, Nigeria

  Ibitoye, O.S., Adetola, O.O., Ayeni, O.H., Arabambi, I.O., Kolejo, O.S., Adekoya, O.O., Oyediji, O.T., Adenika, O.A., Aremu, E.A.

  16-21

  • PDF

• Terminalia superba Plantations in Forestry Research Institute of Nigeria, Oyo State, Nigeria

  Olajiire-Ajayi, B. L., Fadipe, O. B., Akintola, O. O., Ogidan, O. A., Ogundana, O. A., Olubayo, O. O.

  22-28

  • PDF

• Infuence of Land Use / Land Cover on Soil Properties at the Forestry Research Institute of Nigeria (FRIN), Oyo State, Nigeria

  Olajiire-Ajayi, B. L.

  29-36

  • PDF

• Impact of Cannabis sativa cultivation on soil physicochemical properties in Akure Forest Reserve, Ondo State, Nigeria

  Lawal, A., Adekunle V.A.J., Akindele, T. A, Akinbi, O. J.

  37-45

  • PDF

• Effect of Organic Supplements on Stem Cutting Technique of Kolanut (Cola acuminata) Propagation

  Usman, I. S., Bichi, A. M., Baba, G.O., Olaifa, R. K., Agbo, D. O.

  46-50

  • PDF

• Exploration of the Phytochemical Constituents in Honey from Southwestern Nigeria

  Falade L. O.

  51-56

  • PDF

• Assessment of the Socio-Economic Potentials of Bombax costatum (Red Flower Silk-CottonTree) in Giwa, Kaduna State, Nigeria

  Olaifa, R.K., Baba G.O., Bichi A.M., Andrew, A.

  57-62

  • PDF

• Heamatological and Serum Biochemical Estimates of Weaner Pigs Fed Enzyme Supplemented Tigernut (Cyperus esculentus) Chaff Based Diets

  Nkwocha, G.A. , Edih, M.C., Iwuagwu, C.E. , Odoemena, A.

  64-69

  • PDF

• Is polysaccharides impactful in Poultry Nutrition? A Mini-Review

  Obakanurhe, O., Isioma, B. C. , Nwosa, I. J.

  70-75

  • PDF

• Effect of Garlic Fortified Drinking Water on Intestinal Parasites and Egg Laying Performance of Japanese Quail (Cortunix cortunix japonica)

  Ebenebe, C.I., Okonkwo, T. O.

  76-83

  • PDF

• Growth Performance and Carcass Characteristics of African Giant Snails Fed Varying Levels of Mixed Aspilia africana and Moringa oleifera Leaf Meal

  Okafor, E. C., Ezenwa, C.S., Nwankwo, C. A., Ezejesi, H. C., Munza, B. M.

  84-88

  • PDF

• Use of Automatic Linear Modeling and Decision Trees in Body Weight Prediction in Normal Feathered Chickens

  Isaac, U. C., Ernest, C. U.

  89-96

  • PDF

• Assessment of Stress Management For Women Poultry Farmers in Aguata and Awka Agricultural Zones of Anambra State, Nigeria

  Nwankwo, T. N.

  98-102

  • PDF

• Assessment of Women Role in Agroforestry Practice in Jos North Local Government Area of Plateau State, Nigeria

  Dahunsi, O.M. , Baba, G.O., Olaifa, R.K. , Ukanyiroha, C.J.

  103-107

  • PDF

• Proximate Composition Of Fermented Maize-Soybean Composite Flour Blends

  Ezegbe, C. C. , Obi C. N., Ubaka, I. T., George, I. C., Ezeh-Nwandu, M. C. , Omologbe, F.

  109-114

  • PDF

• Functional Properties of Composite Flours Produced From Blends of Fermented Maize (Zea mays L) And Fermented Soybean (Glycine max) Flour

  Ezegbe, C. C. , Obi C. N., Ubaka, I. T., George, I. C., Ezeh-Nwandu, M. C. , Omologbe, F.

  115-121

  • PDF

• Assessment of the Nutritional Composition, Microbiological and Sensory Attributes of Maize-based fortified food with Peanut and Carrot Blends

  Okechukwu, O. C., Akpan, U. M.

  122-131

  • PDF

• Physical Properties and Mineral Content of Bread Produced from Wheat, Malted Mung Bean, and Watermelon Rind Flour Composites

  Mofunanya, G. N., Okocha, K. S., Nwankwo, E. C., Anigbogu, C. B., Udemba, R. C.

  132-138

  • PDF

• Vitamin, and Sensory Properties of Bread Produced from Wheat, malted Mung Bean, and Watermelon rind Flour Composites

  Mofunanya, G. N., Okocha, K. S., Nwankwo, E. C., Anigbogu, C. B., Udemba, R. C.

  139-144

  • PDF

• Effects of Storage Condition and Time on the Microbiological Attributes of some Stored Yoghurts Marketed in Enugu Metropolis

  Ugwu, I.M., Alaka I.

  145-151

  • PDF

• Proximate Composition and Microbial Properties of Cookies produced from Blends of Wheat Flour, Roasted Bambara Nut Flour and Mushroom Flour

  Victor-Aduloju A. T., Nnamuchi C. D. , Ojeyinka, O. D.

  152-157

  • PDF

• Phytochemical and Mineral Properties of Zobo Drink Processed with Miracle Leaf and Wonderful Kola Extract

  Victor-Aduloju A. T., Unichi, C. E., Ubaka, I. T., Ojeyinka, O. D. , George, I. C.

  158-163

  • PDF

• Nutritional Assessment and Sensory Properties of Dried Pap Fortified with Soybean and Date Palm Fruit Flours

  Anigbogu, C. B., Obiora, C.U., Kolawole, O.O., Okorafor-Nwosu, A.

  164-169

  • PDF

• Effect of Organic Soil Amendments on Growth and Yield of Amaranthus viridis L.

  Uko, I., Izuchukwu, F. A., Okechukwu, O. M.

  171-179

  • PDF

• Proximate composition, minerals and anti-nutrients content of Finger Millet (Eleusine coracana) Conditioned at Different Temperatures

  Njoku, C. C., Igwe, J. F., Ogbedeagu, C. O.

  180-186

  • PDF

• Effect of Organic Manure on the Growth and Yield of Bambara Groundnut in a Derived Savannah Zone of Nigeria

  Obidiebube, E. A., Okolie, H. , Obasi, C. C., Muojiama, S. O., Nnachebe, D. C.

  187-192

  • PDF

• Assessment of Infiltration Characteristics of Soil at Faculty of Agriculture Demonstration Farm, Ifite-Ogwari, Anambra State, Nigeria

  Nwosu T. V., Umezurike M. C., Anene C. K., Igboka C. R., Chukwuma T. R., Ikott, I. E. , Nwaiwu C.J.

  194-200

  • PDF

• Effects Of Slope Segments On Physical, Hydraulic, and Structural Stability Properties at Three Soil Depths in Amachalla, Awka, Nigeria

  Ike, C. R., Orakwe, C. L., Okore, I.K., Nnabuihe, E.C., Ibeh, C.U., Ibigweh M. N., Egwunatum, A.E., Monday, C.I., Okonkwo, C.L., Ozoagu, C. S.

  201-207

  • PDF

• Effects of Selected Legume Crops on the Physicochemical Properties of Soils Contaminated with Spent Engine Oil in Owerri, Southeastern Nigeria

  Mmadubueze, V.C., Onwudike, S.U., Nnabuihe, E.C., Apalowo, A.O.

  208-214

  • PDF

• Effects of Poultry Manure Rates on Selected Soil Properties, Growth and Yield of Cucumber (Cucumis sativus L.) in Ifite Ogwari, Southeasthern Nigeria

  Nwaiwu, C. J., Agoha, R., Onunwa, A. O., Nwosu, T. V., Nnabuihe, E. C., Okafor, M. J.

  215-222

  • PDF

• Advancing Global Smart Agriculture with AI and IoT: A Systematic Review of Technologies, Applications, and Challenges

  Umeh O. J. , Ude K. D. , Obiekwe N. J., Ukwuaba, I. C. , Ositanwosu, C. O.

  224-230

  • PDF

• Automated Irrigation Practice and Coconut Production among Smallholder Farmers in South-South Nigeria

  Okoroji, N. O., Onugu, C. U.

  231-239

  • PDF

• Impact of Artificial Intelligence in Sustainable Forest Management in Nigeria

  Ojomah, B. C., Umeh, C.L., Adum, N. N., Odoh, N. C. , Onyekwere, C. E.

  240-245

  • PDF

• Prospects and Challenges of using Fish Species for Biomedical Research in Nigeria: A Review

  Ikeogu, C.F., Nwankwo, C.G., Jonah, A.C., Okpala-Ezennia, K.P., Okoye ,T.C.

  247-252

  • PDF

• Microplastic Contamination: An Emerging Concern for the Aquatic Environment

  Afia, O. E., Umoh, E. M., Abasiubong, T. M. , Inuaeyen, R. N.

  253-262

  • PDF

• Innovative Feed Technology in Aquaculture Production in Nigeria

  Nwankwo, C. G., Ikeogu, C. F., Okeke, P. A., Ikechukwu, C. C. , Okoye, T. C.

  263-269

  • PDF

• Effect of Climate Change on Rice Productivity in Nigeria

  Anarah, S. E. , Okoye, C. U. , Ogulewe, D. O.

  271-279

  • PDF

• Influence of Social Capital Dimension on the Adoption of Organic broiler Production Practices in Anambra State, Nigeria

  Komolafe, O. J., Ahaneku C. E., Adejoh S. O., Ositanwosu, C. O.

  280-287

  • PDF

• Comparative Analysis of Profits of Organic and Non-organic Fluted Pumpkin Production in Rivers State, Nigeria

  Okonkwo-Emegha, K. , Obiekwe, N. J.

  288-294

  • PDF

• Assessment of the Constraints of Orange Flesh Sweet Potato Production in Awka South Local Government Area, Anambra State, Nigeria

  Okonkwo-Emegha, K., Obiekwe, N. J.

  295-303

  • PDF

• Assessment of Arable Farmers’ Response to the Impact of Urbanisation in Ilorin Metropolis, Kwara State, Nigeria

  Olabanji, O. P., Ayodele, G. A., Olabanji, F. A., Olasehinde, E. M.

  304-311

  • PDF

• Extrusion Technology: Innovative Solution for Instant Food Production

  Kolawole, O.O. , Anigbogu, C.B., Okorafor Nwosu, A., Odoh, E.N., Onyeagba, P.C., Onyiah, M.I., Ambali, A.O.

  312-319

  • PDF

• Residual Effects of Selected Organic Mulches on Soil Physico-chemical Properties and Yellow Pepper (Capsicum chinese) Yield in Awka, South-Eastern Nigeria

  Onunwa, A. O., Amutaigwe, N. N., Ude, E. C.

  320-330

  • PDF